1. the commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师按照标准提供食品。
2. cooks, prepares and bakes food for guests and associates as per the standard recipes.
按照食品准备，烹饪食品。
3. follows the outlined standard and procedures precisely.
遵循标准的程序。
4. maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生,仪容仪表。
5. ensures correct and safe use of all equipment, machinery and tools.
确保正确和安全使用的所有设备、机械和工具。
6. always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.
总是保持高标准的食品卫生、文明整洁的厨房,冰箱和冰柜的存储。
7. makes sure that all food items are received, checked and stored correctly.
确保所有食品都收到,检查和适当的存储。
8. ensures that all the kitchen equipment is in good working order and reports any faults or damage.
确保所有厨房设备是在良好的工作秩序和报告任何故障或损坏。
9. maintains a safe and secure working environment.
保持一个安全可靠的工作环境。
10. initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
发起行动以纠正一个危险情况并通知监督/管理人员的潜在危险。
11. adheres and ensures that all policies and procedures, and staff handbook regulations are abided by.
坚持和确保所有的政策和程序,员工手册条例遵守。
12. deals effectively with guests and workplace associates using sgss at all times.
有效地与客人的交易和职场同事使用sgss在所有时间。
13. works effectively to promote harmony and teamwork.
工作有效地促进和谐和团队合作。
14. helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
帮助开展工作区域周围的清洁工作以保持卫生高标准。
济南市历下区大明湖路
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